EP3537893
METHOD FOR PRODUCING A CULINARY CONDIMENT WITH DUNALIELLA SALINA AND SEA SALT
Status:
EP einkaleyfi: Þýðing ekki lögð innEP appl. date:
17.11.2017EP published:
15.7.2020EP application number:
17808027.1
EPO information:
European Patent Register
Max expiry date:
16.11.2037
Title:
METHOD FOR PRODUCING A CULINARY CONDIMENT WITH DUNALIELLA SALINA AND SEA SALT
Timeline
Today
17.11.2017EP application
15.7.2020EP Publication
Owner
Name:
Instituto Tecnologico de Canarias, S.A. (ITC)Address:
Cebrián St. 3 2° Floor, 35003 Las Palmas, ES
Inventor
Name:
PORTILLO HAHNAFELD, EduardoAddress:
35003 Las Palmas, ES
Name:
SUÁREZ VEGA, AntonioAddress:
35003 Las Palmas, ES
Name:
MENDOZA GUZMÁN, HéctorAddress:
35003 Las Palmas, ES
Name:
DE LA JARA VALIDO, AdelinaAddress:
35003 Las Palmas, ES
Name:
FREIJANES PRESMANES, KarenAddress:
35003 Las Palmas, ES
Name:
CLEMENTE JANEIRO ASSUNÇÃO, Patricia AlexandraAddress:
35003 Las Palmas, ES
Name:
RODRIGUEZ ESTUPIÑAN, DavidAddress:
35003 Las Palmas, ES
Priority
Number:
201631488Date:
18.11.2016Country:
ES
Classification
Categories:
A23L 27/10, A23L 27/40, A23L 33/105, A23L 33/155, C12N 1/12