V0133196

wines; low-alcohol wines; sparkling white wines; wines with reduced alcohol content; wines with a protected geographical indication; aperitif wines; wines with a protected appellation of origin; table wines; dessert wines; sweet wines; fortified wines; sparkling wines; fortified wines; japanese sweet grape wines with ginseng and quinine bark extract; wines for cooking; rosé wines; sparkling red wines; still wines; natural sparkling wine; sparkling grape wine; grape wine; sparkling fruit wine; traditional korean rice wine [makgeoli]; yellow rice wine; acanthopanax wine [ogapiju]; mulled wine; white wine; fruit-based wine; strawberry-based wine; black raspberry based wine [bokbunjaju]; red wine; baijiu [chinese distilled alcoholic beverage]; rice alcohol; arrack; alcoholic aperitif bitters [beverages]; wine-based aperitifs [beverages]; aperitifs based on strong alcoholic beverages; aperitifs with a distilled alcoholic base; aperitifs; anisette [liqueur]; amontillado; anise [liqueur]; bitters; alcoholic extracts; alcoholic essences; alcoholic beverages, except beer; fruit extracts with alcohol; peppermint alcohol (liqueur); rice alcohol; absinthe; spirits; korean brandy [soju]; brandy [spirits based on cane sugar]; brandy; piquette; mead [hydromel]; chinese alcoholic beverage distilled from sorghum [gaolian-jiou]; alcoholic wine and fruit beverage; alcoholic beverage distilled from rice [awamori]; energy drink with alcohol; rum-based beverages; wine-based beverages; alcoholic coffee-based beverages; alcoholic tea-based beverages; low-grade alcoholic beverages; low-alcohol-content beverages; low-alcohol beverages; carbonated alcoholic beverages, except beer; alcoholic beverages containing fruit; premixed alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; carbonated alcoholic beverages; alcoholic beverages (except beers); alcoholic fruit beverages, distilled beverages; alcoholic energy drinks; spirits [beverages]; sorghum-based chinese spirits; spirits for human consumption; spirits and liqueurs; japanese beverages with a high alcohol content flavored with asian plum extracts; japanese beverages with a high alcohol content flavored with pine needle extracts; japanese beverages with a high alcohol content with plant extracts; beverages containing wine [spritzers]; "bourbon" (ig), alcoholic beverage; brandy; brandy for cooking; cachaça; cocktails; cocktails; milk-based alcoholic cocktails; alcoholic cocktails in the form of frozen jellies; prepared alcoholic cocktails; fruit cocktails with alcohol; prepared wine cocktails; cream liqueurs; curaçao; curaçao (curasao); curaçao (curazao); cherry distillates; digesters [liqueurs and spirits]; alcoholic essences; distilled spirits; alcoholic extracts; spirits extracts; alcoholic fruit extracts; fruit extracts with alcohol; alcoholic jellies; gin; gin [brandy]; "grappa" (ig) alcoholic beverage; whiskey; hydromel [mead]; "jerez" (ig) wine; kirsch; white chinese liqueur [baiganr]; white japanese liqueur [shochu]; “calvados” liqueur (ig) alcoholic beverage; mixed chinese liqueur [wujiapie-jiou]; peeled barley liqueur; ginseng liqueur; red ginseng liqueur; blackcurrant liqueur; peppermint liqueur; japanese rice-based mixed sweet liqueur [shiro-zake]; fermented liqueur; chinese fermented liqueur [laojiou]; invigorating liqueur based on herbal extracts [homeishu]; invigorating liqueur based on mamushi snake extracts [mamushi-zake]; invigorating liqueur flavored with pine needle extracts [matsuba-zake]; invigorating liqueur flavored with japanese plum extracts [umeshu]; liqueurs; coffee-based liqueurs; alcoholic bitter liqueurs; herbal liqueurs; liqueurs containing cream; japanese regenerated liqueurs [naoshi]; flavored invigorating liqueurs; peppermint alcohol (liqueur); peppermint liqueur; alcoholic cocktail mixes; nira [sugarcane-based alcoholic beverage]; nira [alcoholic beverage based on cane sugar]; perry; alcoholic eggnogg; rum punch; wine punch; alcoholic punches; preparations for making alcoholic beverages; rum; rum with added vitamins; sugar-cane-juice rum; sake; sangria; shochu [alcoholic beverage]; cider; sweet cider; dry cider; ciders; sake substitutes; vermouth; vodka; whisky; "canadian whiskey" (ig) whiskey; malt whisky; mixed whisky.