V0135247

Meat, fish, poultry and game; prepared meals consisting primarily of meat, fish, poultry or vegetables; meat extracts; food pastes made from meat and processed vegetables; fruits and vegetables, all being preserved, frozen, dried or cooked; potato chips, vegetable chips; fruit chips; jellies and dairy products; nuts; sultanas; jams, compotes; eggs, milk and milk products in this category; edible oils, olive oil, corn oil, curry oil, coconut oil, sunflower oil, butter ghee, edible fats; snack foods based on fruits, legumes, vegetables or meat; preserved vegetables; frozen, preserved, dried and cooked vegetables and fruits; pickles; margarine; butter; lentils, beans; pulses, peas, processed, daal, dahl, dal, processed edible chick peas, bhajis [prepared meals consisting primarily of vegetables], ackee fruit, processed, callaloo [cooked or processed vegetables], moong [processed mung beans], moth beans, processed; tomatoes, spinach, spinach puree, kidney beans, black eye beans, yellow gram (split peas), coco beans, okra (fruit), mango, pineapple, guava, lychees and jackfruit, all being frozen, preserved and/or canned; soups; pickled ginger; frozen prepared meals consisting primarily of meat, fish, poultry or vegetables, and snack foods based on fruits, legumes, vegetables and meat.

Coffee, tea, cocoa, sugar, rice, tapioca; mixtures of coffee and chicory, coffee essences and coffee extracts; prepared meals consisting primarily of pasta, flour or rice; chicory and chicory mixtures, all for use as substitutes for coffee; flour (including wheat, chapatti, cornmeal, gram, maize meal, rice and semolina flour); preparations made from cereals for food for human consumption; bread; biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery; food pastes including curried food pastes; ices, honey, treacle; ice; yeast and salt, all for food; baking powder, mustard, pepper, vinegar, sauces, marinades, salad dressings, spices; rice (including long grain, basmati, white and brown rice); naan bread and other Indian bread forms (including but not limited to paratha, roti, chapatti); preparations (in sachet form) for making sauces or pastes; cakes; puddings; pasta; chocolate desserts; dessert mousses [confectionery]; chocolate; pesto; pasta sauces; chutney; condiments; food flavourings and seasonings; relishes; peppercorns; rubs for food; preserved herbs; preserved herbs [seasonings]; fruit sauces; prepared meals consisting primarily of pasta, flour or rice; cereal snacks; confectionery; food preparations made from the aforesaid goods; samosa, kachori, kathi rolls.

Fresh fruits, edible fungi, seeds and vegetables; garden salads, fresh; fresh herbs, nuts and seeds; malt.

Beers; mineral waters, aerated waters; non-alcoholic drinks; fruit drinks, fruit juices; syrups and cordials for making beverages.