V0138422

Colour stabilizers [chemical substances for preserving foodstuffs]; chemical preparations used in agriculture; chemicals used in agriculture, horticulture and forestry; chemical additives for food, emulsifiers for food preparations, flavour improvers for foodstuffs; chemical substances for preserving foodstuffs; isoflavone for preparing foodstuffs; bacteria for use in food manufacture; alginates for the food industry; gluten for the food industry; cream of tartar for the food industry; enzyme preparations for the food industry; lactic cultures for the food industry; enzymes for the food industry; pectin for the food industry; casein for the food industry; lecithin for the food industry; emulsifiers for use in the food processing industries; enzymes for use in foodstuffs; produce stabilizer used for preserving foods; enzymes for food or drinks; chemical products for stabilising foodstuffs; polysaccharides for use in the manufacture of foodstuffs; chemical substances for preserving foodstuffs; glucose for the food industry; sulfite for preserving food; protein for use in the manufacture of foodstuffs; emulsifiers for use in the manufacture of foods; carrageenin for use in the manufacture of food; lactitol to be used in the manufacture of foodstuffs; chemical preparations for use in the food industry; protein prepared from soya beans for use in the manufacture of foodstuffs; spray-dried gum acacia for use in the manufacture of foodstuffs; chemical substances absorbed on carriers for use as food preservatives; chemical substances for use in food, nutritional supplements, cosmetics and pharmaceuticals; chemical materials for use in food, nutritional supplements, cosmetics and pharmaceuticals and chemical preparations for use in food, nutritional supplements, cosmetics and pharmaceuticals; detergents for use in manufacture and industry; starches for use in manufacturing and industry.

Food colorants; food colors for domestic use; caramel colour for use in the food industry; safflower oil for colouring food; food and beverage colorings; malt for use as a colourant for food; malt extracts for use as a colourant for food; food colorants derived from succulent fruits; colorants for use in the manufacture of food.

Antibacterial handwash; anti-bacterial preparations; antiseptics; antiseptics with prophylactic effect; antiseptics with therapeutic effect; antiseptic sprays in aerosol form for use on the skin; antiseptic sprays in aerosol form for use on hard surfaces; antiseptic cleansers; antiseptic preparations for wound care; antiseptic ointments; antiseptic washing preparations; bactericides; disinfectants; disinfectants for chemical toilets; disinfectants for hygiene purposes; disinfectants for household use; disinfectants for contact lenses; disinfectants for medical instruments; washes (disinfectant -); germicides; germicidal preparations [other than soap]; sterilising preparations; sterilising solutions; washes (sterilising -); egg sanitizing preparations; medical hygiene preparations; hygiene preparations for vetinary purposes; algicides; insect repelling tags; aquatic herbicides; agricultural biopesticides; domestic biopesticides; biocides; soil fumigating preparations; forestry (chemicals for -), [fungicides]; forestry (chemicals for -), [herbicides]; forestry (chemicals for -), [insecticides]; forestry (chemicals for -), [parasiticide]; chemical preparations for pesticidal purposes; herbicides; herbicides for domestic use; herbicides for agricultural use; insecticides; insect repellents; preparations for destroying insects; larvae inhibiting preparations; larvae exterminating preparations; larvicides; mice (preparations for destroying -); miticides; preparations for controlling insects; preparations for destroying parasites; agricultural pesticides; fungicides; slug exterminating preparations; animal repellent formulations; antiparasitic preparations; behaviour modifying chemicals for controlling pests; worm repellents for use on turf or grass; soil-sterilising preparations; antacids; antacid preparations; allergy medication; antibacterial pharmaceuticals; antibacterial substances for medical purposes; antibacterial alcohol skin sanitizer gel; antibiotics; antibiotics for veterinary use; antimicrobial preparations; antifungal preparations; antioxidants; preparations for exterminating parasites; antiviral agents; medicines for human purposes; balms for medical purposes; balsamic preparations for medical purposes; chemico-pharmaceutical preparations; chemicals for pharmaceutical use; chemical preparations for pharmaceutical purposes; anti-infective products for veterinary use; herbal medicine; herbal extracts (for medical use); herbal compounds for medical use; lotions for pharmaceutical purposes; beverages adapted for medicinal purposes; medical preparations and, articles; paraciticides for medical purposes; lozenges for pharmaceutical purposes; pharmaceuticals; pharmaceutical preparations; analgesics; tinctures for medical purposes; chemical test reagents [medical]; cultures for medical use; biological preparations for medical purposes; chemical preparations for medical purposes; enzyme preparations for medical [purposes; vaccines; medicinal oils other than essential oils; preparations of trace elements for human and vetinary use; pharmaceuticals and natural remedies; antioxidants as food supplements; nutritional supplements; dietary supplements for humans; nutritional supplements made principally of minerals; nutritional supplements made principally of vitamins; vitamin and mineral supplements; vitamin supplements; mineral food supplements; powdered nutritional supplement drink mix; dental preparations and articles.

Flavouring for beverages other than essential oils; coffee, tea, cocoa and substitutes therefor; processed cereals and starch for food, and goods made therefrom, food flavourings, other than essential oils; spicy flavourings for animal feed (other than essential oils); extracts of coffee for use as flavours in foodstuffs; extracts of cocoa for use as flavours in foodstuffs; preparations for use as rising agents in food; fructose syrup for use in the manufacture of foods; thickening agents for cooking foodstuffs; substances imparting flavour for addition to food [other than essential oils]; baking preparations and yeasts.